Lunch is served from 11.30-16.00 Monday to Friday.
All dishes include a buffet with salad, bread, still and sparkling water. Coffee and something sweet after the meal are also included.
THIS WEEK’S SPECIAL
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BRAISED BEEF CHUCK · Italian Tomato Sauce, Gremolata & Creamy Polenta · 165.-
PASTA
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- CARBONARA · Maccheroni al Torchio, Guanciale, Egg, Pecorino, Tellicherry Pepper · 165.-
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CACIO E PEPE · Spaghetti, Pecorino, Parmesan, Tellicherry Pepper · 155.-
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RAGÚ DI GUANCIA · Pappardelle, Beef Cheek, Tomato, Carrot, Onion, Garlic · 185.-
SALAD
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SHRIMP CAESAR SALAD · Large Shrimp, Romaine Lettuce, Croutons, Parmesan, Caesar Dressing · 215.-
PIZZA
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DI CAPRA · Goat Cheese, Golden Beetroot, Rosemary, Honey, Crème Fraîche · 165.-
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PATATE ROSMARINO & TALEGGIO · Potato, Rosemary, Taleggio, Fior di Latte, Crème Fraîche · 205.-
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MARGHERITA · Fior di Latte, San Marzano Tomatoes, Basil · 155.-
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DIAVOLA · Fior di Latte, San Marzano Tomatoes, Pepperoni, Chili Oil, Parmesan (IT) · 175.-
