From 11:30–16:00 Monday to Friday we serve lunch. All dishes include a buffet with salad, bread, still and sparkling water, as well as coffee and something sweet after the meal.

TODAY’S

  • Confit Duck Leg · Beluga Lentils, Rosemary-Roasted Potatoes, Orange Sauce · 165.-
  • Truffle Pasta · Truffles, Seasonal Mushrooms, Crème fraîche, Parmesan · 165.-

PASTA

  • Pasta Puttanesca · Tomato, Garlic, Olive, Capers, Anchovies, Ricotta, Chili, Parsley · 165.-
  • Ragù di guancia · Pecorino, Parmesan, Tellicherry pepper · 175.-
  • Cacio e Pepe · Pecorino parmesan and black pepper · 155.-

SALAD

  • Caesar salad · Grilled chicken breast & guancale romaine lettuce, croutons, parmesan, Caesar dressing · 175.-

PIZZA

  • Margherita · Fior di Latte, San Marzano tomatoes, basil · 155.-
  • Potatoes, rosemary, Taleggio, Fior di Latte, crème fraîche · 205.-
  • Diavola · Fior di Latte, San Marzano tomatoes, pepperoni, chili oil, Parmesan (IT) · 165.-