SMALL BITES

  • Prosciutto 50 g (IT) · 90.-
  • Marinated olives · 85.-
  • Roasted chili almonds · 75.-
  • Salami 50 g (IT) · 95.-
  • Parmesan 14 months 50 g · 85.-

STARTERS

  • Carpaccio · 165.-
    Beef tenderloin, parmesan, arugula, olive oil (SV)
  • Tartare di Tonno · 165.-
    Chili, lemon, fennel, olive oil, fried artichoke
  • Arancini x 3 · 125.-
    Porcini mushrooms, black truffle, mozzarella, parmesan
  • Burrata · 145.-
    Beetroot cream, pistachio pesto, golden beetroot

PIZZA

  • Margherita · 155.-
    Fior di Latte, San Marzano tomatoes, Basil
  • Diavola · 200.-
    Fior di Latte, San Marzano tomatoes, Pepperoni, Chili oil, Parmesan (IT)
  • Tartufata · 245.-
    Fior di Latte, Truffle cream, Prosciutto Cotto, Taggiasca olives, Truffle mayo
  • Patate Taleggio · 205.-
    Potato, Rosemary, Taleggio, Fior di Latte, Crème Fraîche

TOP YOUR PIZZA

  • Olives, Capers, Anchovies, Jalapeño, Onion · 35.- each
  • Burrata, Prosciutto, Salami · 65.- each

PASTA

  • Cacio e Pepe · 155.-
    Spaghetti, pecorino parmesan, Tellicherry black pepper
  • Ragú di Guancia · 205.-
    Pappardelle, 48 h braised beef cheek, San Marzano tomato, carrot, onion, celery, garlic, pecorino, gremolata
  • Pasta ai Gamberi · 265.-
    Maccheroni al torchio, Red prawns, lemon, butter, parsley, Datterino tomatoes, garlic, chili, pecorino

SALADS

  • Caesar Salad · 190.-
    Grilled Chicken Thigh Fillet & Guanciale, Romaine Lettuce, Croutons, Parmesan, Caesar Dressing

LARGER DISHES

  • Pollo alla Milanese · 225.-
    Arugula, parmesan, salsa rosa, warm vegetables, duck fat confit & roasted potatoes
  • Polpette Italiane · 195.-
    In tomato sauce on a bed of polenta, parsley
  • Caesar Sandwich · 205.-
    Freshly baked bread filled with panko-fried chicken, lettuce, Caesar dressing, parmesan

DESSERT

  • Un Cucchiaio di Tiramisu · 125.-
    Mascarpone, Coffee, Savoiardi, Kahlúa
  • Pannacotta · 105.-
    Choice of: Salted Caramel or Cherry Compote
  • Affogato · 95.-
    One scoop of vanilla ice cream topped with espresso
  • Chocolate Truffle · 35.-
  • Gluten-free options available

CLASSICO

Classic 3-course meal
PER PERSON · 425.-

  • Carpaccio
  • Cacio e Pepe
  • Tiramisu