SMALL BITES
- Marinated olives · 85.-
- Roasted chili almonds · 75.-
- Parmesan 14 months 50 g · 85.-
STARTERS
- 2 x Charcuterie · 125.-
Charcuterie of the evening 100 g - Pane all’aglio · 75.-
Warm bread, Parmesan, Garlic oil, Parsley
PIZZA
- Margherita · 155.-
Fior di Latte, San Marzano tomatoes, Basil - Diavola · 195.-
Fior di Latte, San Marzano tomatoes, Pepperoni, Chili oil, Parmesan (IT) - Popina Capricciosa · 225.-
Fior di Latte, San Marzano tomatoes, Prosciutto Cotto, Mushrooms & Pepperoni (IT) - Pesto e Taleggio · 205.-
Pesto, Taleggio, Marcona almonds, Fior di latte, Creme Fraiche - Pizza Cacio e Pepe · 155.-
Pecorino, Parmesan, Tellycherry black pepper, crème fraîche
TOP YOUR PIZZA
- Nduja, onion, jalapeño, olives, capers, anchovies, tuna · 35.- each
- Burrata, prosciutto · 65.- each
PASTA
- Cacio e Pepe · 155.-
Spaghetti, pecorino parmesan, Tellycherry black pepper - Ragú Di Guancia · 200.-
Pappardelle, 48-hour braised ox cheek, San Marzano tomato, carrot, onion, celery, garlic, pecorino, gremolata - Pasta Ai Gamberi · 265.-
Maccheroni al torchio, red shrimp, lemon, butter, parsley, Datterino tomatoes, garlic, chili, pecorino
SALADS
- Caesar Salad · 195.-
Grilled Chicken Thigh Fillet & Guanciale, Romaine Lettuce, Croutons, Parmesan, Caesar Dressing
DESSERT
- A Scoop of Tiramisu · 125.-
Mascarpone, coffee, savoiardi, Kahlúa - Affogato · 95.-
A scoop of vanilla ice cream topped with espresso - Chocolate truffle · 45.-
- A Scoop of Ice Cream · 55.-
Gluten-free options available
